Grilling is easy, but truly barbecuing is an art involving technique, even if you’re just cooking beef barbecue recipes like hamburgers! When you’re barbecuing up your favorite recipe, you’ll need to make choices on what sort of meat to buy, what thickness to use, whether to marinade or dry rub, what condiments to add, how long to cook and how to get that perfect texture.

Here some master chefs will divulge some of their barbecue recipes beef secrets to help you achieve the best burger or steak you can get!

barbecue recipes beef
“I happen to think burgers, fries and shakes work in any economy,” says grill master Bobby Flay, author of a new cookbook called “Bobby Flay’s Burgers, Fries & Shakes” and owner of three Bobby’s Burger Palaces in New York and New Jersey.

He adds that, when cooking up your favorite ribs barbecue recipes, you’ll probably want to use a fatty meat like ground chuck, at least 20% fat for a “juicy, flavorful burger.” He advises keeping it simple in terms of seasoning, using just salt and pepper. When forming patties for your barbecue recipes beef, he recommends using six ounces of chuck to form 3/4-inch thick patties. “Make a depression in the center of each burger with your thumb,” he advises, which will prevent “flying saucer-shaped burgers.”

Never, ever press the burger flat with a spatula! “All those little things like making a well (indentation in the middle) add up to the good habits of a good burger,” he said. “Good habits make good food. It’s so much more gratifying to do it with good technique.”

“If you’re looking, you’re not cooking,” says Nelson Colwell, an award-winning pit master from Chesapeake, North Carolina. Despite the temptation to micromanage your burgers, grilling with the lid open increases your cooking time and leads to drier burgers, he says.

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Use an internal thermometer to read that the meat is up to 160, the safe temperature for eating. In your beef barbecue recipes, always go for 80% lean, which leads to juicier burgers than the ultra-lean. Unlike barbones Bobby Flay, Colwell appreciates a good seasoning, using two tablespoons of mustard, one tablespoon of Worcestershire Sauce, 1/2 cup of finely diced onion, one egg, salt and freshly ground pepper.

For the best flavor, a barbecues charcoal can produce a distinctive “grilled” taste, although barbecues propane are more convenient during the week. Place the burgers on the bun bottoms, top with two slices of bacon and chopped parsley.

If you’re new to beef barbecue recipes, then a good place to start is www.beefitswhatsfordinner.com, where you’ll find a helpful grilling chart, with estimated cook times for all types of rib BBQ recipes. You can also get preparation tips and get an idea on what is suitable for dry rub and what is suitable for marinade.

You’ll also get hints on what kind of beef to buy at the store; which cut, which size and which grade. While you’re there, you can learn how to make Garlic-Thyme Steak, Sweet Hawaiian Mini-Burgers or Steak and Grilled Ratatouille Salad.

ribs BBQ recipes
While beef has received much criticism from the health community, there are still many benefits to eating this type of meat. For most BBQ recipes beef, olive oil, salt and pepper form the essential marinades, then the rest is up for experimentation.