The Italian Cappello del Mago Cheese Review
Did you know that regular cheddar cheese is more dangerous to our health than beef and butter? Yes, the exact same cheese that we find on our day to day sandwiches and salads. It is the same cheese that puts us at a higher risk for heart attack. And no, this is no joke.
According to the Center for Science in the Public Interest (CSPI), cheese is giving Americans heart attack each day. This is because Americans get too much fat from cheese.
Good thing there is one type of cheese that is healthier than our every day cheese, and that is goat cheese. . Goat cheese is popular for its tangy flavor, but what most people are blind about are the many health benefits that it has over regular cheddar cheese.
Enjoy the Cappello del Mago now.
One type of goat cheese is the Capello del Mago cheese. The Capello del Mago is made by the Giancula family in a small town in Italy. Every piece of the Capello del Mago is considered as a work of art. It is slightly crumby and creamy and full of flavor. Plus, it tastes perfectly in the mouth with the right balance of flavor and acidity.
The Cappello del Mago cheese comes in one pound wheel and is shaped like a drum. It has all natural mold rind with lots of healthy yellow mold around it. The Cappello del Mago cheese is wrapped in straw and brown paper and is neatly sealed by sealing wax. Because it is considered as one of the best goat cheeses, the Cappello del Mago cheese received awards in Valsesina and Piedmont in 2008.
The Cappello del Mago cheese is a great alternative to regular cheese because it has low calorie and fat content. cheese is a great substitute for regular cheese because it is low both in fat and calories. While cheese from cow’s milk generally has around a hundred calories and ten grams of fat per ounce, the Cappello del Mago cheese only has eighty calories and six grams of fat. From that alone, you can tell that the Cappello del Mago cheese is the healthier choice.
But aside from having less fat and calories, the Cappello del Mago cheese is also great for the lactose intolerant. This is because fat molecules in goat cheese are shorter, and are thus more digestible and light to the stomach. And although the Cappello del Mago cheese is low in both calories and fat, it has very high calcium content than regular cow’s milk cheese.
Cappello del Mago cheese has lower fat, lower calories, and high calcium – now isn’t that a perfect combination?
Learn more about the Cappello del Mago cheese.
