Blue Stilton Cheese is one delicious cheese referred to as the King of British Cheeses because of its versatile taste complementing several flavors and recipes. Best paired with red wine, this British blue boasts of a rich and strong flavor.

With its unique blue-green veins running all over the cheese, Blue Stilton cheese is hard to miss. Blue cheeses are made from either cow’s, sheep’s or goat’s milk and tend to inspire uniquely strong feelings to connoisseurs. So people either likes it or otherwise.

According to the story, blue cheeses like Stilton were actually a product of fate. According to the story, a hapless cheese maker left a half-eaten hunk of rye in the cheese caves. When he returned to the caves after a few weeks or months, he found that the molds on the bread also felt at home on the cheese. The brave pioneer tasted the mold-infested cheese, and instead of throwing it away, blue cheese was born.

Stilton cheese is creamy and is marbled with rich blue veins, whose rich flavor fades with traditional aging. It is known for having a sharp after taste, which complements many foods as well. Unlike other cheeses, Stilton cheese is not pressed so it remains crumbly and flaky, making it ideal for salads, pastas, and pizzas. Stilton is sometimes found on desert platter with its creamy taste adding to the variety of flavors.

Stilton cheese is one of the very few protected origin cheeses that is made from pasteurized milk. The milk is heated and added with rennet, for curdling. The milk is then stirred with the mold in, making sure that it is evenly distributed in the cheese. The interesting part of making Stilton cheese is this metal rods are inserted at random points all throughout, allowing air to penetrate. The rods are left in the cheese until it begins to grow mold from the bacteria.

In Britain, Blue Stilton cheese is usually served during Christmas where it is enjoyed with a rich wine. There is just a magic that happens in your mouth when you eat a pungent blue mold with salty cheese crystals while chasing it with a delicious Port, with all its sweet and fruity goodness. That unique kick of Stilton offsets the sweet Port, while the wine makes the strong blue seem less powerful and more shaded.

Thanks to serendipity, we can now enjoy a delightful cheese while sipping by the fire during the unseasonably cold winter. Especially ideal for the holidays, Blue Stilton Cheese can definitely warm the cockles of your heart. But if Christmas is just too far off, make everyday a holiday by getting Blue Stilton Cheese today! You can get it at your favorite cheese store.