A gastronomic revolution is taking place that challenges the supremacy of wine as the cheese pairing beverage of choice. Instead of taking wine as the instinctive cheese pairing beverage of choice, beer is becoming the ideal cheese partner.

Let’s say you went home one day and decided to join the shift and bought some beer. Well, there are two ways to go about this scenario: First, you can be very specific about the process and carefully pick out the right cheese for the particular type of beer that you have. Or second, you can simply buy the cheese that goes perfectly with almost any kind of beer. If you do not have the patience to get caught up in details, then perhaps option number two is for you. And of course… highly recommended to go with any beer is Gouda Cheese.

Just like balloon skirts, politics, and diets, a number of cheeses go in and out of fashion. That includes The Netherland’s popular cheese Gouda, which has felt a slight decline in its reputation in the past few years. Cheese experts find Gouda cheese bland, with a texture ideal for teething babies, and has not character whatsoever. But before you put your prejudice on this sweet and tasty yellow cheese, Gouda has a lot to offer.

It is true that Goudas are milder cheeses, with a smooth and buttery texture. But depending on how long it has been aged, Goudas vary in texture and taste. Actually, softer cheeses are aged briefly compared to harder, firmer cheeses. Most uptight cheese experts turn up their noses at young Goudas, but have much respect for the more mature members of the family. Just like any other aged cheese, mature Goudas is much harder and firmer compared to young Goudas, almost as hard and as firm and Parmigiano Reggiano. It also has a complex flavor an intense butterscotch caramel, salty but leaning on the sweeter side. Gouda cheese is even described with a caramelized or toffee-like taste.

And because of its exceptionally sweet taste, Gouda cheese is considered as the best pair for beer. Beer is actually the best complement for cheese in a number of cultures in the world. This is expected because cheese and beer practically grew up together in the farm the grain used to make beer is often the same grain that is given to milk-animals that produce cheese. Aside from that, the flavors of beer and cheese that earthly, yeasty, musty, fruity, rich, and floral taste coincides in such a way that wine and cheese cannot.

Gouda cheese has that salty-sweet, nutty, and sharp flavor. What better way to chase this flavorful cheese with a refreshing swill of Ale? Invite your friends for a few bottles and get Gouda cheese today!

What are you waiting for, find Gouda cheese at your nearest gourmet cheese shop.